Monday, July 19, 2010

種植日記

芫茜其實已開花了,就那幾片葉子,採下來吃掉大概吃不出什麼,也捨不得採下來吃掉,於是就由它繼續的開花好了。小茉莉長不大也死不掉,看著它有點納悶。還有那株較大的,別問我,我忘了自己下了什麼種子。

2 comments:

  1. did you know that most herbs can be kept in the freezer?

    i buy herbs by the pot and can rarely finish a whole pot in one go. but since those herbs are grown in the greenhouse they don't keep growing when re-potted (i tried and failed several times!), so i just cut off the leaves and put them in boxes.

    just throw them into whatever you're cooking later. very convenient.

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  2. Errr...我們已沒用急凍冰箱好久好久了﹗老冰太食電,得不償失啊。

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