Saturday, February 19, 2011

Amy's muffins

又一嘗試， Amy's muffins。首次試用美式一 cup 一 cup 的量材料，原來比一克一克的量真的更快更方便，從早上五時完稿後開始做，由零到鬆餅出爐，只用了四十五分鐘，以新手如我而言，很不錯啦。

Phil 看到鬆餅當然高興，雖然我只許他吃 1.5 個 (我也吃了 1.5 個，其餘九個都給了中餐館的黃太太)。但他也說我大概瘋了，對啊，病得耳痛鼻塞喉痛頭痛，連睡也沒睡好，還要去烤餅，對，其實我是瘋的。

再過兩條死線，便可以休息五六天了，希望到時候不會是兩個病人呆在家裡... X(
張貼者： 於
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5 comments:

  1. JoTiggerSaturday, February 19, 2011 9:51:00 PM

    I think cooking can be relaxing. Maybe you feel the same?

    ReplyDelete
  2. kikareSaturday, February 19, 2011 10:37:00 PM

    I made a batch of carrot muffins, and I remembered to take photos hahaha.
    Show you later! :)

    ReplyDelete
  3. AnonymousSunday, February 20, 2011 12:54:00 AM

    take good rest! 你而家咁搏，之後要還架! The muffin loos very successful!! they raised up so high!!!

    ReplyDelete
  4. StupidHollyWollySunday, February 20, 2011 9:13:00 AM

    JoTigger, 才不是呢...我現在仍在學習階段，每次努力搞出一盤漿送進烤箱後，都會擔心得半步不離烤箱的監視著情況，到試到第一口無問題我才會鬆一口氣的...!

    Amy, 你這個 muffin ，一出爐很香牛油和蛋味﹗人吃人愛呀﹗

    Sanna, 我已還緊啦，呢兩日病到死左...佢又唔舒服到死...唉...不過我發現 DM 有隻 Fenchelhonig 好正，飲幾茶匙便開始好了﹗ :D

    ReplyDelete
  5. JoTiggerSunday, February 20, 2011 11:06:00 AM

    哈哈，因為我只會做那些超簡單，包冇錯的東西，例如腐竹雞蛋糖水。真係好難會搞錯。^^

    ReplyDelete

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