最怕夜半醒來再睡不了，還要肚餓，還要不想開火煮食... >.<
前天的晚餐，香腸茄醬意粉，因為我煮了三星期的菜，已搞不出什麼新意思了，所以只好把肉醬意粉改為香腸意粉，想應該不會不好吃 (我對自己的菜要求實在太低...)，跟肥仔說，沒想到他*竟*反對﹗理由是香腸怎能跟意粉放在一起？(天啊......) 我用他平常取笑別人的話回敬他︰鄉下人不會吃他們沒見過的東西。這當然是激脹，而他，當然也上當了，於是，最後腸少菜多的意粉做出來，這位鄉下肥仔還是大口大口的吞下去，我趁他吃得滋味，問︰以後香腸還能跟意粉一起煮嗎？可以可以，嘿嘿嘿‥‥他暗笑道。
昨天去買菜時因為已煮意乾塘，所以他要什麼我(差點)都說好，最後嘛，肥仔獅子開大口，說要吃盒大肉少的 king prawns 。我這個巧婦想了又想，最後說，不如煙三文魚啦，特價呀﹗做沙拉健康呀﹗於是晚餐桌上，才有點新意。
看完這位仁兄介紹的各種熱帶菜色，更餓。下週末在跳蚤市場擺攤成功的話，就去俄羅斯超市買點蝦來個醉蝦吧。沒紹興酒，用什麼洋酒好呢？ Amaretto 會不會太甜太怪？
this photo makes me what to proceed to the fridge for something, though it's midnight now...
ReplyDelete*drumming*
睇左個位仁兄介紹的Laksa，好嬲呀!!!!有得睇冇得食!!!!你地下週末擺檔?我又嚟!隻佬走左啦，我一個人好悶
ReplyDelete我看一個住在德國的HK師奶的VIDEO，她好多時無紹興酒，都用RUM酒代替的。RUM又易買呀，試下啦。
ReplyDeletemeg
Dora, you should get something to eat next time, doesn't matter even if it's midnight, you're so skinny :)
ReplyDeleteSanna, 下星期六見啦 (希望天公造美)﹗
meg，等我遲 D 試試先。
Holly: Ha, you're the ONLY person (except for my mom) who use the word "Skinny" to describe me -- LOL :)
ReplyDeleteI don't get bothered by weight (after 20 years of brutality, I have really learned to "f---" it). What stops me from eating at mid-night is that thought that I have to brush my teeth again. That's the hard part to overcome. *lazy*