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hehe i always say the same thing when i see the ducks/mussels/pigeons....my husband will give me this head-shaking look and reply: chinese!eva lousy ma
Hahahahaha!!! I thought I was the only one!!!!Phil says the same thing as well, plus "I have no eyes to see". (But sometimes he also misses the taste of HK --- even more than I do --- as he only had it twice in his life so far, but they were by far the best food he's ever had!)
炒栗子可以自己來:步驟一: 栗子不用剝皮,加點糖、鹽 (你拾了不少呢)步驟二: 用鍚紙包起來,扔進焗爐,170'C度,我估半小時就OK.好味!!!!
吓吓吓？自己來？那麼要用多少糖和鹽？170度焗半小時不怕燒焦嗎？好，讓我再去拾多些，做做實驗先﹗謝﹗
hehe i always say the same thing when i see the ducks/mussels/pigeons....
ReplyDeletemy husband will give me this head-shaking look and reply: chinese!
eva lousy ma
Hahahahaha!!! I thought I was the only one!!!!
ReplyDeletePhil says the same thing as well, plus "I have no eyes to see". (But sometimes he also misses the taste of HK --- even more than I do --- as he only had it twice in his life so far, but they were by far the best food he's ever had!)
炒栗子可以自己來:
ReplyDelete步驟一: 栗子不用剝皮,加點糖、鹽 (你拾了不少呢)
步驟二: 用鍚紙包起來,扔進焗爐,170'C度,我估半小時就OK.
好味!!!!
吓吓吓？自己來？那麼要用多少糖和鹽？170度焗半小時不怕燒焦嗎？
ReplyDelete好，讓我再去拾多些，做做實驗先﹗謝﹗